Spaghetti Squash With Fresh Herbs
Tasty and simple - this SPAGHETTI SQUASH RECIPE is superb comfort food without the calories!
- 1 Medium Spaghetti Squash
- 1/4 cup water
- 5 Tablespoons butter or extra-virgin olive oil
- 4-5 Tablespoons of finely chopped fresh basil, chives, parsley & sage.
- 1 Teaspoon sea salt
- 1/2 Teaspoon freshly ground black pepper
Cut Spaghetti Squash in half length wise. In a large frying pan, add 1/4 cup water and place squash halves face down in water, cover pan. Cook at medium heat till you can pierce with a knife. Once squash is fully cooked, remove squash from frying pan and remove all seeds.
Heat a skillet. Add your butter or extra-virgin olive oil, herbs, sea salt & pepper. Using a serving fork, scrape squash out and into the heated skillet. Toss thoroughly but gently to heat and combine all ingredients.. Serve immediately. Tastes best when hot.