Sweet Roasted Acorn Squash
- 2 medium Acorn Squash, cut in 1/2, seeds removed
- 4 tablespoons butter
- 4 tablespoons dark brown sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- Sea salt
- 2 tablespoons raw cane sugar
Preheat oven to 450 degrees F.
Place squash on a baking sheet. Place 1 tablespoon of butter and brown sugar in each half. Add 1/4 teaspoon of nutmeg and cinnamon in each 1/2 and sprinkle with salt. Bake until golden and tender, about 1 hour to 1 hour 15 minutes.
Twenty minutes before the squash is done, sprinkle edges with raw sugar. Serve squash warm.