Sweet Roasted Acorn Squash


  • 2 medium Acorn Squash, cut in 1/2, seeds removed
  • 4 tablespoons butter
  • 4 tablespoons dark brown sugar
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • Sea salt
  • 2 tablespoons raw cane sugar


Preheat oven to 450 degrees F.

Place squash on a baking sheet. Place 1 tablespoon of butter and brown sugar in each half. Add 1/4 teaspoon of nutmeg and cinnamon in each 1/2 and sprinkle with salt. Bake until golden and tender, about 1 hour to 1 hour 15 minutes.

Twenty minutes before the squash is done, sprinkle edges with raw sugar. Serve squash warm.